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Food tours
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Barbara |
8 |
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Italy Dilemma: Gelato!
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Barb |
4 |
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Favorite restaurant recommendations for Aegina, Greece?
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Badgergrrrl |
4 |
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Free taste/try and samples: do you get suspicious?
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avirosemail |
7 |
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Best of the wurst?
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avirosemail |
11 |
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European dining habits surveyed by Nielsen
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avirosemail |
8 |
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culture reflected in butchery, baking, dining, etc.
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avirosemail |
15 |
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What have you been drinking?
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avirosemail |
37 |
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First it was warm beer, now it's un-refrigerated eggs. What next?
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avirosemail |
60 |
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Easter pastries - how many can we list?
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avirosemail |
8 |
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Have you tried the royal wedding beer?
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avirosemail |
18 |
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Dining like / with 'the locals'?
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avirosemail |
26 |
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Share your quirky holiday season food traditions
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avirosemail |
19 |
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When an aroma brings a travel memory to mind ...
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avirosemail |
14 |
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Meat and dairy products are seasonal, too. Not just veggies!
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avirosemail |
13 |
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Indoor Drinking Fountains -- rarer in Europe than the USA?
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avirosemail |
23 |
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Your fave drink discoveries of '19? (Esp. aperitifs, wine, liqueurs, but brews welcome,...
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avirosemail |
20 |
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What are the European equivalents of Denny's and TGIFridays ?
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avirosemail |
58 |
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Has anyone had a real mauresque recently?
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avirosemail |
4 |
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When is a duck not a duck? In Lyon
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avirosemail |
10 |
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Home kitchen versions of great restaurant dishes -- Toledo style
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avirosemail |
6 |
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more on sausages, for Memorial Day
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avirosemail |
34 |
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Your most memorable fondue? Why?
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avirosemail |
33 |
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Where to get breakfast at O'Hare (ORD), and are they operational?
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avirosemail |
8 |
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Cheese before the mains, or after? How about both?
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avirosemail |
31 |
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Buying picnic supplies - quantity terminology?
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avirosemail |
7 |
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Classy dining; second-guessing your choices
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avirosemail |
41 |
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What dish says "I'm on vacation!" for you?
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avirosemail |
56 |
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apéro dînatoire is French for early bird special
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avirosemail |
7 |
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Cheese headache?
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avirosemail |
8 |
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Largest Gingerbread House in Europe
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avirosemail |
2 |
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Share your drink discoveries of 2022
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avirosemail |
30 |
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Krispy Kreme donuts ownership is confronting its Nazi past
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avirosemail |
6 |
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How do you feel about American versions of European goods?
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avirosemail |
17 |
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Suckling pig, foie gras, rabbit, etc. -- Have you changed your mind about what's over...
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avirosemail |
57 |
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Eating in your room - it's more than just economical, no?
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avirosemail |
56 |
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Serving food at the proper temperature-> What do you mean by 'proper'?
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avirosemail |
22 |
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Another bratwurst post, really? Yes, really.
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avirosemail |
15 |
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Cheddar cheese vs. American 'cheddar' cheese?
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avirosemail |
29 |
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Bonne Maman jars
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avirosemail |
12 |
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What did the Kaiser roll say to the bratwurst?
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avirosemail |
5 |
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Bistecca Alla Fiorentina
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arthur.j.espo... |
1 |
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Vegan Cafe in York, UK (in addition to Rick's reco)
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arao |
0 |
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Lactose Intolerance in Italy
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April |
3 |
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GROM Gelato in Florence, Venice and Rome
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Anthony Don |
19 |
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Beware of Picnicking in Venice and Florence
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Anthony Don |
13 |
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Restaurant Culture Europe vs. United States
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Anna |
39 |
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What foods do you miss?
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Anna |
40 |
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Food on Plane - What Would You Take?
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Andrea 🌎 |
34 |
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Tim Horton's is everywhere (for us Canadians)
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Andrea |
26 |
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