Labor Day Weekend cookouts here in the USA have me thinking about franks 'n' beans.
Chez Avi is featuring bratwurst and knackwurst from Saag's along with baked beans spiced with a little dried ancho chili,
but I'm sitting here reminiscing about some favorite European sausage meals
• cassoulet at a cafe in the Marais that was as close to perfect as humans are capable of. The conversations actually stopped as the waiter brought out the dish, so eye- and nose-catching was the bowl.
• Cumberland sausage done for vegetarians at a B&B on the south coast of England as part of the full breakfast. We had specifically picked a place that advertised accommodations suitable for vegetarians and non-smokers, and were pleasantly surprised by the flavorful and high-quality menu items.
What have been your most memorable sausage meals in Europe?