|
Spend some of that leftover foreign currency at McDonald's this week
|
|
1885BD |
11 |
|
|
Pub Crawl and Cicchetti with Alessandro Schezzini in Venice
|
|
80texag |
5 |
|
|
Rothenburg stay - RS right on the money
|
|
aadewitt |
1 |
|
|
Gluten Free Europe
|
|
abschell |
11 |
|
|
Exploring Thai cuisine on trip. Suggestions?
|
|
adrian43 |
6 |
|
|
How to bring home French wine?
|
|
advocatecare |
18 |
|
|
Scotland Inverness food recommendation
|
|
AlanBush |
0 |
|
|
Calvados Experience in Normandy
|
|
alexhatch93 |
2 |
|
|
Vegan during the Venice, Florence, Rome tour.
|
|
Amy |
3 |
|
|
Food on Plane - What Would You Take?
|
|
Andrea |
34 |
|
|
Restaurant Culture Europe vs. United States
|
|
Anna |
36 |
|
|
What foods do you miss?
|
|
Anna |
39 |
|
|
GROM Gelato in Florence, Venice and Rome
|
|
Anthony Don |
19 |
|
|
Beware of Picnicking in Venice and Florence
|
|
Anthony Don |
13 |
|
|
Lactose Intolerance in Italy
|
|
April |
3 |
|
|
Vegan Cafe in York, UK (in addition to Rick's reco)
|
|
arao |
0 |
|
|
Free taste/try and samples: do you get suspicious?
|
|
avirosemail |
7 |
|
|
Best of the wurst?
|
|
avirosemail |
9 |
|
|
European dining habits surveyed by Nielsen
|
|
avirosemail |
8 |
|
|
culture reflected in butchery, baking, dining, etc.
|
|
avirosemail |
14 |
|
|
What have you been drinking?
|
|
avirosemail |
33 |
|
|
First it was warm beer, now it's un-refrigerated eggs. What next?
|
|
avirosemail |
58 |
|
|
Easter pastries - how many can we list?
|
|
avirosemail |
7 |
|
|
Have you tried the royal wedding beer?
|
|
avirosemail |
16 |
|
|
Dining like / with 'the locals'?
|
|
avirosemail |
25 |
|
|
Share your quirky holiday season food traditions
|
|
avirosemail |
19 |
|
|
When an aroma brings a travel memory to mind ...
|
|
avirosemail |
14 |
|
|
Meat and dairy products are seasonal, too. Not just veggies!
|
|
avirosemail |
12 |
|
|
Indoor Drinking Fountains -- rarer in Europe than the USA?
|
|
avirosemail |
20 |
|
|
Your fave drink discoveries of '19? (Esp. aperitifs, wine, liqueurs, but brews welcome,...
|
|
avirosemail |
20 |
|
|
What are the European equivalents of Denny's and TGIFridays ?
|
|
avirosemail |
55 |
|
|
Has anyone had a real mauresque recently?
|
|
avirosemail |
4 |
|
|
When is a duck not a duck? In Lyon
|
|
avirosemail |
10 |
|
|
Home kitchen versions of great restaurant dishes -- Toledo style
|
|
avirosemail |
3 |
|
|
more on sausages, for Memorial Day
|
|
avirosemail |
33 |
|
|
Your most memorable fondue? Why?
|
|
avirosemail |
30 |
|
|
Where to get breakfast at O'Hare (ORD), and are they operational?
|
|
avirosemail |
8 |
|
|
Cheese before the mains, or after? How about both?
|
|
avirosemail |
31 |
|
|
Buying picnic supplies - quantity terminology?
|
|
avirosemail |
7 |
|
|
Classy dining; second-guessing your choices
|
|
avirosemail |
40 |
|
|
What dish says "I'm on vacation!" for you?
|
|
avirosemail |
53 |
|
|
apéro dînatoire is French for early bird special
|
|
avirosemail |
7 |
|
|
Cheese headache?
|
|
avirosemail |
8 |
|
|
Italy Dilemma: Gelato!
|
|
Barb |
4 |
|
|
What is the dry substitute for G2?
|
|
bauerg001 |
5 |
|
|
Hema Tip, Amsterdam
|
|
bclemes |
7 |
|
|
Tapas Tip, Barcelona
|
|
bclemes |
2 |
|
|
Wheelchair friendly eatery in Florence
|
|
beaton88 |
1 |
|
|
Wine Cellar in Barcelona
|
|
beatriuord |
0 |
|
|
Cost of Food in Eastern Europe
|
|
bguay |
3 |
|
