cooking classes in paris

Try entering your title in the search bar. Filter for travel forum, then one year or less. There are numerous threads that will have recommendations. This has been a popular topic.

https://secretsofparis.com/food-drink/cooking-classes-wine-tastings/

https://community.ricksteves.com/travel-forum/france/pastry-baking-cooking-class-in-paris

https://community.ricksteves.com/travel-forum/france/french-baking-class-in-paris

https://community.ricksteves.com/travel-forum/france/cooking-class-in-paris-suggestions

https://community.ricksteves.com/travel-forum/france/paris-may-2025-cooking-baking-classes

I have Patisserie a la Carte on my short list to try for my next trip to Paris.

I highly recommend the French Market Tour and Cooking Class with Cook'n with Class in Paris. https://cooknwithclass.com/course/french-market-cooking-class-paris/

From start to finish, it was such a wonderful experience. We decided the menu together, which was a lovely way to go about this. Very much unstructured and a "freestyle" approach to cooking, and very in line with how I cook. Our instructor, Fabrice, was so knowledgeable, warm and made the entire experience so fun. Fabrice and the rest of the Cook'n with Class team were amazing - such lovely people! And the food and wine was exceptional. A must-do activity if you are in Paris and want a wonderful food/wine experience!

We took the macaron class with Chef Leo at Studio Pâtisserie and loved it. Chef Leo is a delight, thoroughly explaining every ingredient and every step in the process. Everyone leaves with their own batch of macarons as well as a written summary of the class.

We took the macaron class with Cook'n with Class and had a wonderful time! I would love to take another class with them.

You should definitely go with Cozymeal. They are the best when it comes to the cooking classes in Paris. My brother and sister-in-law went for a vacation and they tried cooking classes for a week there and they were very happy with it.

We enjoyed our baking classes at Maison Fleuret. We did macarons and croissants.

I, too, have taken cooking classes at Cookin with Class. As with anything in life you get what you pay for and while the classes may be a smidge more expensive the experience is also much better than other cooking classes I have taken in Paris and, I have tried other programs. I cannot speak highly enough of this class and at my next opportunity will take another one.

Last year, my partner participated in a half-day baking workshop at Le Cordon Bleu. She wrote about that experience on her blog:

An Afternoon at Le Cordon Bleu