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Edinburgh-Restaurant and Pub recommendations?

Hi, am headed here in June. Would love some pub and or restaurant recommendations. Nothing fancy or very expensive. Any suggestions not already in the RS guide? Thank you for your suggestions. Karen

Posted by
69 posts

Hi,
Not sure if these are in the Rick Steves book or not. Two I went to last year that we enjoyed were Howie’s and Ecco Vino. Ecco Vino is on Cockburn St. right off the Royal Mile. Reservations are probably a good idea at both.
We had breakfast a couple of mornings at Society Bar and Kitchen. Very good, think it may be on Princes St. at Waterloo.

Posted by
171 posts

Bow Bar near the Harry Potter place on the very colorful street and the White Hart - great drinks at both!

Posted by
1 posts

I'm a big fan of Nicholson's pubs, which are part of a massive pub and restaurant chain in the UK. Nicholson's tend to be very traditional city based pubs that serve pies, steak and traditional British Food. Exactly as you asked, nothing fancy or very expensive. My favourite in Edinburgh was the Mitre Bar 131-133 High Street Edinburgh EH1 1SG, although the Rose Street Brewery 55-57 Rose Street Edinburgh EH2 2NH at was closer to my hotel. www.nicholsonspubs.co.uk

Posted by
2745 posts

For lunch I really liked Bread Meats Bread on North Bridge, it's close to Waverley and a block or so from the Royal Mile--they serve an enormous variety of sandwiches and toasties, burgers, poutine, chicken, a couple of salads and have several vegetarian and vegan options...cocktails, too. Pleasant atmosphere, good portions and quick service.

https://breadmeatsbread.com/edinburgh-north-bridge/

Posted by
451 posts

No idea what is in the guide.

In 2023, we shared an outside table with a lovely couple from Wales at the Deacon Brodies Tavern. And joined the afterwork crowd at the lively and beautiful Guildford Arms before dinner at Howies Waterloo.

Posted by
1346 posts

Howie's has been my go-to restaurant choice for several trips to Edinburgh. Both locations are very good and not too expensive. Be sure to get the cullen skink as a starter.