Jimmie and Noreen Conron run a small, neat as a pin, homey and comfortable inn on the hillside in a quiet neighborhood just above the shops on the main street a short walk away. They are helpful, welcoming hosts who attend to your needs and make a wonderful, cooked to order breakfast, including what we in the US call "Irish soda bread" - "brown bread" in Ireland. This fresh baked daily treat was the best we enjoyed from all over Ireland! Cash only- no cc's, but the Bank of Ireland inside and outside ATM's are just down the street!
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