On Europe trips one of the things I'm most fired up for ahead of time is a good Kebab. Usually I'll eat two in the first three days. And then I tend to taper back, and by the end of the trip Kebab? No thanks. I get Keburned out on them in a couple of weeks, and the meat starts to seem less delicious and more like burnt greases bits of random animal faces etc.
In a three week trip I probably do 6, so put me down for 2 a week while traveling. Of those 6, 4 Durum, 2 Doner.
Of course there are different specific qualities and style between Kebab shops, but my arc from enthusiasm to mildly turned up nose is general.
So here is what I want to know in the first (and maybe hopefully last) RS Forum Kebab census - answer as many or as few as you like:
1) Do you eat kebab in Europe? If so about how often per week (or month, etc)? Doner or Durum?
2) at the shop, "home" (hotel or apartment etc), or picnic?
3) Lunch? Dinner? Snack? After the bar?
4) do you visit the menu outside of the standard Doner/Durum? Salads? The box? Or???
4A) If you live in Europe, same questions please.
5) Bonus question favorite Kebab story/place/shop/fact/opinion/etc
Thanks and happy Kebabing!