Our last trip to France was in 2002. Since then my husband has developed Celiac and is reluctant to travel because of this. Can we purchase bread or crousants,cereal, cookies, etc. in Paris that are gluten-free? Dinner does not seem a problem, but it is lunch and breakfast that presents a problem. In the USA he will have a salad for lunch, but that gets pretty boring. It would be nice to have a sandwich once in a while.
We are planning a trip to Paris (in Rue Cler area) and Alsace (haven't decided on the hotel yet). Any info will be appreciated. Thank you.