My wife and I are in our mid-sixties. I am suprising her with a trip to Paris, for a week , next April, May or June.
She has food allergies-dairy and garlic. In the U.S., most non-chain restaurants make adjustments and do a grilled chicken, scallops, scrod ,tenderloin, etc. She has a French allergy alert card. How difficult will this be in Paris? Here, we buy Lactaid milk and ice cream. We also find bread w/o milk or butter in Whole Foods and other places. The Lactaid pills do not work for her.
Also, in revewing Paris apartments, there is mention of "continuous hot water". Does this mean some apartments have hot water on a timed shut of cycle?
Any experiences would be helpful.