Is there any bad chocolate in Belgium? The really dark, creamy chocolate is what I enjoy the most, almost like a chocolate mousse inside. yuuuummmmy!
They have all these new kinds of chocolate bars out now, with chilli peppers, mango, orange, passion fruit, etc. in them, usually paired with a really dark, 75% or more chocolate. I don't know, they just don't do it for me. I like the 75% to 85% but not all that other stuff in my chocolate. It is almost sacrilegious!
Have to say I don't care for Milka much, but it is just cause I don't like milk chocolate.