Southern Europeans neither graze constantly, nor walk around with cardboard coffee cups. Nor do they have obesity problems. Food is to be eaten at a table, with utensils, and at mealtime. Example: Just did a 3-hour mountain hike with 8 French people this morning. No one nibbled-nothing, nada. No trail mix, dried fruit, bananas, cheese, cookies. We did enjoy grapes from an abandoned vine, though. But as soon as we got back to our residence, everyone rushed off to their apartments to get the main meals of the day on the table for the set-in-stone mealtime of 1:00. This lifestyle has the built-in advantage of weight control in addition to liter control.
Obviously, the take-out place talked about in the article needs to spring for outdoor seating and table service to keep the neighborhood from becoming a pig trough.
Anyone else remember poster who had bought half a roasted duck at a market to eat in his hotel room? The owner of the hotel rushed over and insisted he use the dining room. Now that is a cultural canyon.
No peaches, Karen. If they aren't organic, they are peeled, otherwise cut in half, and eaten from a plate.
Finally, Marcia, this article was snidely written to evoke reactions, but as you see from the responses on this thread, many people disapprove of eating on the street, in the bus and subway, bringing hot cups of coffee into crowded spaces just because Starbucks sells it to go, secret sauce all over the hands and running down the arms, drinking coffee in bathrooms--
Now let's talk about tipping. Get the pop corn.