Disappearing Breakfast

Interestingly, a couple of hotels I stayed in recently, gave me a free breakfast because I had high level status with their loyalty programs. Everyone else had to pay.

It was two different hotel companies as well.

I am sure that there are hotels in Europe that charge everyone for the same breakfast (also known as "free"), maybe it's the hotels I've stayed at but every place that offered breakfast had two room rates one with, one without "free" breakfast.

Interesting read. I do tend to like an included breakfast when staying domestically. Internationally, it depends on circumstances and location. But internationally I don’t tend to stay in the big brand hotels a lot. But I AM seeing a lot or instances of “breakfast or no breakfast” choice, with a pricing differential, on booking dot com. And sometimes I see it is included if you book direct, whereas it’s not if you book third party.

I think a lot of chain hotels are moving from "free" breakfast for all to free breakfast perk for loyalty members.

I'll be disappointed if complementary breakfasts disappear. On our most recent trip, our final stay was at a Radisson Blu and we appreciated the more North American style with the buffet breakfast. I still love the quaintness of some locally run Inns while in Europe but I do miss my creature comforts. If all else is equal I'll always take the hotel that offers breakfast, ice machine and mini fridge. Of those three, I value the ice machine the most, the mini fridge 2nd and then the breakfast.

I haven't stayed in a higher-end hotel domestically in ages; I have stayed at Marriott or Hampton Inn level hotels and I find their breakfasts truly dismal. Lots of plastic-wrapped processed white carbs, little or no fresh fruit, disposable everything. We "staycationed" at a Marriott in our town last summer when our AC was being repaired; there was only one room rate and breakfast was included. We got coffee, a small plate of (probably reconstituted) scrambled eggs for our dog, who was staycationing with us, and went elsewhere for an actual breakfast.

A lower end b&b or hotel in Europe has a much, much better breakfast, in my experience, than a mid range hotel in the US. Even if basic, they always have one or two fresh veggies or fruit, muesli, eggs, cheese, cold cuts, yogurt, juice and rolls. I would gladly pay extra for that.

We usually skip hotel breakfasts in the US. As long as my husband has coffee, he is good until we venture out and then we find somewhere to eat. In Europe though, we have had fantastic hotel breakfasts, but often times those come with an extra charge. The smaller inns and such do tend to go the extra mile for this.

Just over a year ago, we were staying at a very nice hotel in Amsterdam and breakfast was an extra 27 euro per person. My daughter found a promo on their instagram page that included breakfast. The breakfast was fabulous, and that was quite a cost savings!

I've been noticing that many of the places we've stayed at that had an included breakfast, now charge. My number one priority is always, clean, convenient location and price, but breakfast has always been a bonus, and sometimes a determining factor. We tend to stay at BnBs or small, local hotels. These places have tended to be more likely to have an included breakfast, and somewhat often reserved for those that book directly. In addition to saving some money, a hotel breakfast is such a convenience allowing us to get to our sight seeing efficiently and quickly often at opening time. (Yes, I know there is no such thing as a free lunch, or breakfast in this case)

The places I've noticed that now are charging for breakfast, are charging about 12 euros and up per person, and the room rate has stayed about the same. So, basically, its an increase in the room rate.

https://liveandletsfly.com/hampton-inn-largest-hotel-chain/ this may be apropos to the discussion. I came across an article by the Wall Street Journal yesterday but could not access it, entitled “ How Hampton Inn Built a Cult Around Its Free Waffles “. Hampton Inn is now the largest hotel chain in America. Can thirty million waffle eaters be wrong? I appreciate an included breakfast but coffee is paramount and ironically I don’t much care for waffles. We rarely eat much of a breakfast at home but when traveling we like to get it over with and hit the streets ready to sightsee. It makes for a pleasant start to the day and I like the” freebie “ feel even if it’s just my imagination.

As Kayla noted

A lower end b&b or hotel in Europe has a much, much better breakfast, in my experience, than a mid range hotel in the US

Domestically we are more likely to hit Starbucks (known quality and choices) than to participate in the carb-and-fat-festival in the hotel. (Remember when Embassy Suites did prepared to order? That was great!) In the US they can all disappear and we would not miss them but I would KILL for a Nespresso machine in my room.

We stay the Hotel Berna in part for that great breakfast spread and custom espresso drinks.

In the UK we usually repair to a Costa or Nero instead of paying £23 for a full English.

The value of 'free' breakfast might be of greater or lesser value depending on who you're traveling with? We very recently stayed in a large NYC Hilton 'combo' hotel (2 of their brands in one building; one a little more upscale/targeted to couples than the other) that was very busy with a diverse clientele; many guests from other countries, families, couples; some sizable traveling high-school groups, etc.

Breakfast was included with all rooms, and while we booked the hotel for other reasons, that breakfast was clearly a bonus for families with older children and those school groups. The amount of food I saw those young persons put away every morning was impressive, especially the boys! A considerable amount of fresh fruit, muffins and bagels also walked out the door (a no-no in the RS world) for later. The bill for a restaurant breakfast every morning - not to mention lunch, if that's what the extras were for - would have been considerable. As well, having to gather and herd those sizable school or larger multi-generational groups to a restaurant breakfast, finding enough seating, sorting the bill, etc. would have been a real PITA.

As a side note, not a single item was pre-wrapped. Every morning were eggs and potatoes of some form, bacon or sausage, 4 kinds of cold cereal, oatmeal, make-your-own waffles, toast, bagels, English muffins, blueberry and banana muffins. juice, yogurt with assorted mix-ins, bananas, oranges, apples, coffee, cow's and almond milk, Not too shabby. (I stuck mostly with cereal.)

@Denny, thanks for the link. I'm not suprised to read that about Hampton Inn breakfasts. I've always thought there's something about the word "free" that makes some primitive part of a person's brain take over and no matter what it is, they've got to have it. I agree that the Hampton Inn breakfasts are of a five dollar quality, and the gnarly waffle maker has never appealed to me, even when I ate a lot of white carbs. But when our kids were young, we certainly got our money's worth out of even the lamest of hotel breakfasts, so I can see the value of them to a large family. When we stayed at the Marriott last summer, there was a softball tournament in town with lots of families staying at the hotel, and the breakfast ladies were constantly refilling everything.

Now if breakfast is an Egg McMuffin it's worth it.

We have found B&Bs tend to have free breakfasts that are very high quality. Some offer omelettes or Eggs Benedict.

Regarding hotels, we have found in visiting third world countries (examples Egypt, Peru, Ecuador, etc. ) that we are on a tour and stay at a five star hotel where breakfast is included. Also, it is usually excellent.

In Europe, it varies, sometimes breakfast is included. Sometimes it is a glorified continental breakfast with no eggs, other times it is the full thing and good.

In the USA, the breakfast in a hotel frequently includes breakfast, but it may be very basic. We are Hilton Honors members as well as IHG members (Holiday Inn plus more). As members, we don't get a free breakfast unless it is free for everyone, which at Hilton, it usually is free.

I've never found European hotel breakfasts to be particularly worth the money or the calories. Even in more expensive European destinations, like London, we always choose to eat out instead of doing the hotel breakfast. There's only so many buffet eggs a person can eat in their lifetime.

One weird thing I've noticed in many American hotels now is that the lower priced hotels offer a free breakfast while the higher priced hotels often don't. Now of course the free breakfast is usually skimpy or low quality, but it is enough to get you started for the day. The higher end hotels have a very nice breakfast available in their restaurant, but you have to pay for it and the price is pretty steep.

I have a preference for aparthotels, then finding the grocery stores and making my own breakfast. Works out for me as an early riser. As I said I am not shopping for hotels based on whether they have breakfast, it's not a make or break issue for me. Though I do appreciate its availability and have selected those rates that includes breakfast when its not offered "complimentary". The benefit at least is I can tolerate waiting till 7-7:30 when the breakfast is served inhouse rather than going out to find a place that won't open till 9am.

While I like the idea of included breakfast--and sometimes there are no other price options noted so I assume it's truly included for all room levels--there is likely to be a few mornings where I need to be gone well before breakfast starts, or I know I won't have time for it, so I wouldn't go out of my way to pay for it. I always have Clif bars etc with me in case I really don't have time to find food.

I do not look for a hotel with breakfast included, if they offer, fine. I often though use Booking.com, and even if the hotel does not publicly offer a rate without breakfast, they may through booking. The savings can be significant, 25 euro per person/per night at some places.

But then, we prefer heading out for coffee (hotels rarely have good coffee, and rarely milk alternatives for a latte), check out bakeries, maybe get something light mid-morning, so it works for us. I know many strategize to eat a more than big breakfast to be able to skip or snack lunch, but I just never really understood the appeal. For them, this is bigger news than me.

An included breakfast is where i try all the things i would otherwise have had to seek out and pay for and not like and maybe even not knowing what they were.
Best to try black pudding at the hotel breakfast. Assorted cheeses many places save you from tracking them each down and buying more than you would eat. Various olives in Turkey. Yogurt. Assorted breads in Germany. In Asia many things you may not know to order, fish, noodles, Assorted pastries all over. Athens, Turkish coffee on the buffet, copper pot, hot sand, fine ground, terrible. I am glad I never had to seek that out and pay for it.
All this to try, maybe you only want a little bit. How is it? Not to want a restaurant and a whole plate.

If there's a mini-fridge and coffee/tea maker then no breakfast isn't such a big deal. Get some cereal, milk, and fruit and you're good to go. Sometimes the cost of a hotel breakfast is ridiculous for us because we don't eat that much.

Upon seeing the thread title, I was expecting either a crime story or a ghost story.

What a disappointment.

I was thinking about what happens over the course of about 30 minutes every morning.

Mr. E: Bowel movement?

I was all ready to say how much I enjoy the breakfasts in Europe where I stay. But opening up the link after reading all of your replies, I see the article is talking about chain hotels where I never stay unless it’s to be near the airport.

I have seen price options for breakfast or no breakfast for hotels in Spain on Booking. If I’m catching an early train, I choose the no breakfast option and just pick up a pastry & coffee in route.

I prefer hotels that charge for breakfast. I do a daily 16 hour fast (from dinner until lunch) and only have coffee at breakfast.

As long as Hotel Harmony in Ghent doesn't stop serving their amazing breakfast buffet. You can gain 5 pounds just looking at it.

-- Mike Beebe

As Milton Friedman said, “There is No Such Thing as A Free Lunch.”

Do you prefer an increase in price, or the end of Breakfast? How about 14 oz. packages that used to be a full pound? Do you remember 5 pounds of sugar and flour?

It has always been my experience that the price of a European breakfast is much too expensive if not "included" in the room rate. The items on the breakfast buffet are usually not my typical go to breakfast items, so it seems expensive for just some cereal, bread or some fruit. Also, I am not much of a big breakfast person. I prefer a larger lunch and a smaller dinner when out and about for the day.

An included breakfast is where i try all the things i would otherwise have had to seek out and pay for and not like and maybe even not knowing what they were.

That is the ideal, however, often the exception.

I recall at the end of our first month long trip "back in the day" being almost sick to our stomachs seeing another spread of bread, cheese, and cold cuts. I find an included breakfast is a nice treat once or twice a week, but daily messes with my routine too much, especially in countries where meals are shifted later. I can go seek out good examples of those things I want to eat, usually better than those off a hotel breakfast buffet. That said, have had some good breakfasts at small B and B's, but again, choose those places as a treat.