In my youth I travelled alone in Europe for more than a year across a few solo trips. I was on a budget so stayed and ate at hostels or take out. I do though remember many restaurants.
But it's been 30 years since I've soloed Europe. This September though I'm on my bike for a solo month, "credit card touring," probably in the Alps, Provence, Netherlands.
Plenty of money now so I'm sure I'll have restaurant meals, but honestly don't remember the ins and outs of dining alone in Europe.
In the USA I'm an ace solo diner, quite enjoy eating at the bar (or in the bar area) in nicer restaurants, not at all awkward.
But Europe I haven't been paying attention. So I wonder if those of you who have been doing solo travel to Europe could respond with a bit of advice for how to eat restaurant food without being the uncomfortable person sitting alone at a four tops surrounded by families?
Thanks!