We are planning a family trip to France and Spain this summer, after having used Rick's books 16 years ago. Now we have two kids (12 and 15). In reading the eating/restaurant tips, a question has come up: if it is cheaper to eat at the counter (comptoir) than at a table in a cafe or brasserie, is it OK for the kids to eat there, too, or is there an age restriction at the bar if beer/wine is served?
Having read some of the other posts, this one is unlikely to generate exciting banter, but we're looking forward to the replies, all the same. Thanks!