As I stated in the title, this is a FIRST WORLD PROBLEM. However, after covid and all the travel restrictions, it is delightful to have a trivial matter to ponder.
I am semi-vegetarian, I guess one would call it. I don't eat beef, pork, lamb, etc- pretty much no four-legged animals. I do eat chicken and dairy products. I don't fancy much seafood. In the past, my non-beef, non-seafood option in BC has been a very rich pasta dish. I looked at the BA dropdown menu options, about a dozen, and I have no idea what they all mean in terms of what specific food choices could be. What have you all experienced, and what would you recommend?
I appreciate any attention to this non-earth-shattering query.
Safe travels.