We want to plan a trip this September to Europe-not sure where-thinking South France, Amalfi Coast Italy, possibly Munich, Salzburg, Vienna, really not sure. I cannot have too much wine, no heavy garlic, peppers, tomato sauce, or anything spicy. I eat pretty healthy-lots of fish, chicken, some beef, vegetables etc..I am not too fond of sausages or sauerkraut.
What are the foods like in Germany, Austria, Amsterdam, Switzerland?
Thank you,