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Foods with sentimental value

What foods have you found at home that remind you of favorite places you’ve been? I just discovered that a bakery in the NC city where I live has panforte, a specialty of Siena. Been enjoying it greatly - it has a wonderfully Medieval quality.

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1997 posts

The first of the many things that leap to my mind is being able to get a Ricard pastis at local cafés. It takes me back to southern France.

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8309 posts

We found delicious Sfogliatella from Naples in a bakery in San Diego’s Little Italy.

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2066 posts

After living in Japan, curry rice is now a comfort food for me. I don’t have anywhere to buy it, so I have to make it. In fact, it may be about time for a pot…..

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3604 posts

In 2006 we took a culinary tour of Tuscany and were introduced to the delectable Cantucci & sublime Vin Santo wine for dipping. Cantucci & Biscotti hails from Prato, just 40 mins. from Florence by train. At home my favorite Biscotti called La Dolce Vita (loaded with whole almonds & subtle anise) can be found at Costco (best price) or Amazon! Delightful with Cappuccino or tea as well.

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1870 posts

I make vin chard/gluhwein at Christmas and drink it in the mugs acquired at the Christmas markets in France, Germany and Austria. It transports me back to that wonderful trip.

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4507 posts

@Mary, do you have a recipe you would share?

Kouign Amann instantly brings me back to Brittany though I haven't found any I like as much.

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1870 posts

Here is the link to the gluhwein recipe that I make. I use the Almaden box wine (Merlot or Burgundy) in the same proportions that the recipe calls for. No need for fancier stuff as you are going to be doctoring it up. This is a huge hit at my house when we have a Christmas party. Everyone comes back for more+ and it is diluted with orange juice so no one is going to get too high on it. We won't mention the calories. But, hey, it's Christmas right?

https://germangirlinamerica.com/gluhwein/

Edited to add - I would not recommend using two buck Chuck or anything too cheap. Any decent dry red wine will be fine for this. No need to buy $30 bottles of wine.

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1870 posts

@jules m - Have you tried making it yourself? There is a good recipe on Bon Appetit. I think the key is using a higher fat butter like they use in Europe. This is also important in some homemade candies.

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4507 posts

@Mary, I have not. I will look at the recipe in Bon Appetite, Thanks!

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8504 posts

There’s a bakery in SF that makes exceptionally good croissants, equal to the best croissant in France. A rare find here in the US.