Click here for the previous trip report from Ticino. This series of trip reports is based on travel during April/May 2024.
The final leg of our trip beckoned, and we headed to one of Zurich's tony bedroom communities (Thalwil) for a week+ in and around Lake Zurich. It was fascinating to watch the Alps fall away, to be replaced with rolling hills and shimmering lakes. The architecture also changed. Mountain chalets became mingled with half-timbering and gingerbread. Once settled into our apartment, we headed out on a Lake Zurich cruise to Rapperswil, soaking in the atmosphere of our new region.
The next day we satisfied a bit of history geek-ism with a trip to the town of Brugg. Why Brugg? Well, it turns out the Hapsburg Dynasty -- the very Hapsburgs who shaped so many facets of world history -- didn't start out in Germany or Austria or Hungary as one might expect. The Hapsburgs began at a little castle outside of today's Brugg, Switzerland. The castle is basically a restaurant now, but there are interpretive panels (including English) leading through all the major towers and elements. What was far more moving was heading down into the fields below and looking up at this humble castle that would someday lead to one of the most substantial empires and families in the world. (Fun tip: Brugg also has an improbable but very good Filipino restaurant. Seek out Papa Oro's, pick something cooked-to-order like the fried springrolls, and enjoy!)
Given our proximity to Lake Lucerne, we decided to give a day over to taking the ferry cruise from Brunnen back to Lucerne. We also thought it might be fun to warm up with a hike up and over into Brunnen from Schwyz. It was, but it was a lot of "up" before we hit the "over" and down portion. We survived, but definitely a heart-pumper. In Brunnen we had lunch at Birdy's, a Michelin one-starred restaurant. It was great food and we enjoyed the bok choy so much, we ordered it twice. [Soapbox detour: The only sour note was the biggest charge yet for a carafe of tap water. C'mon dude, I can see you filling it up from the faucet! I know this is common practice in Switzerland, and Rick Steves alerts us to it, so it shouldn't be a surprise. But I think Switzerland really needs to follow France's lead which requires providing free tap water upon request. End of soapbox]. After lunch we enjoyed that languid and thoroughly beautiful cruise down Lake Lucerne. Especially nice was the ever-changing array of "Golden Age of Travel" hotels with names like Beau Rivage, Victoria, and Palace. As for Lucerne, I'm going on record with a likely unpopular opinion -- I don't think it is all that great. It felt very much overrun with loud groups, pushy tourists, suitcase-wielding commandos, and enough selfy sticks to build a sizable house. Yes, it has an impressive core, but relaxing or enjoyable it was not -- at least for us. Your results may vary...
One of the branches of my family tree originated in Sursee, Switzerland, and we devoted the next morning to exploring the atmospheric Old Town, including finding the house that used to be great-great-great grandpa's! We continued to Zug, where we walked another Old Town. We really liked Zug, and agreed we could easily come back and stay for a few days. It was approaching lunchtime and we were overwhelmed with choices, hemming and hawing. That's when we spotted the Lake Zug ferry come in. How about lunch on the lake? This is one of the great things about having a Swiss Travel Pass -- or our jumbo version, the One-Month GA Travelcard. It allows for complete spontaneity. We hopped aboard and had a blast. Lake Zug can't compare to Lake Zurich or Lake Geneva, but it has its own quiet charms. Plus Zug is cherry country, and the Zuger Kirschtorte onboard was fantastic!