We would have liked to ride the historic tram that runs up and down the street, but there is only one with long waits each time, so we just took photos and walked instead. G wanted to check the price of his favourite basic t-shirts in Zara, but unsurprisingly in this expensive city, they were considerably dearer than at home.
Our next stop was the historic Pera Palace Hotel, a beautifully designed and decorated hotel built in 1895 for hosting passengers from the Orient Express. We had our customary cocktail in the nicest hotel in town, which is our regular activity when we travel. The lounge was so lovely and serene though that we decided to have lunch too as G actually had an appetite. We both had grilled chicken thigh wraps with hummus and salad as well as some delicious fried potatoes.
The hotel’s fame was not only being the oldest in town, but the first to have electricity as well the first lift, or elevator. It hosted guests such as Ernest Hemingway, who judging by how many bars we’ve visited that he supposedly went to, must have led a life of amazingly great fun. It’s also hosted Zsa Zsa Gabor, Ataturk, and is the place where apparently Agatha Christie wrote Murder on the Orient Express. We considered staying there but its only flaw was no water views, so we choose not to.
After lunch we walked the kilometre or so back down Istiklal Street, trying to find the Galata Tower, one of the icons of the city. As expected, the crowds got worse and worse, I would seriously hate this place in high season. The queues to climb the Tower were completely ridiculous and combined with 283 spiral staircase steps on a sore ankle and the price of €30 each we took photos and gave it a miss.
We stopped at one of the many roof tops that dot this town, went up in a lift and had a glass of Sauvignon Blanc each with views of not just the tower viewing platform, but the surrounding city and water too. Much better value at less than €20 and no climbing.
That evening we went on a VIP Dinner Cruise on the Bosphorus. We rarely do cruises that involve food, but this got great reviews, we want to see further up the strait by night, and as it was a three-hour long cruise, it was just easier to combine it with dinner. There were also Turkish music and dancers.
We did enjoy the cruise, although sadly it didn’t sail past many things that were worth taking photos of. The food was not bad, as usual far, far too much of it though.
We started with ten mezze dishes, of which we managed two. Then came a hot starter of shrimp, which I don’t eat, so G some of that. For main course we shared it all, so we had grilled sea bass, lamb skewers and meatballs. Whilst none was as hot as I’d like, the lamb in particular was simply melt in the mouth tender, and all was very good. Dessert was baklava and fresh fruit.
The first part of the entertainment was enjoyable but then there appeared to be a big number of Russian dancers and I have no idea what Russians have to do with Istanbul as well as a very in your face belly dancer.
It was a change though after three weeks of restaurant dining.
I was surprised that in such a big city we couldn’t drink the water anywhere, although bottled water was very cheap. It is a nuisance though always making sure that you have enough. Again, very much like Asia.
A bigger issue for us in both Greece and Istanbul was that you could not flush toilet paper in either country. I simply can’t work out why people who created so much history over millennia cannot improve their sewer system, but it seems that they cannot. Maybe I’m picky, but this alone would be likely to stop me from revisiting.
It is really quite unpleasant just using rubbish bins, particularly with gastro illnesses.