Day One – Arrival in Gent – walking and chocolate
My travel buddy and I flew non-stop to Paris, then took the Eurostar train to Brussels. From there we caught the local to Gent to start the Heart of Belgium/Holland RSE tour. We arrived a day early to help get over the jet lag. I will say that the longer Eurostar train rides have better food quality and seem to be more comfortable trains with larger seats. The food we got on this shorter Paris-Brussels leg was not particularly good. We also learned that it pays to sit towards the front of the carriage, or you risk taking potluck for your meal choice. From what I can tell, you can’t pre-order your meal on Eurostar, so you have to choose what they have left. We sat in the rear of the carriage and got the only meals they had left. I know, I know…first world problems, but if you’re going to pay that much for a ticket, you’d like a decent meal.
After getting checked into our hotel in Gent, Hotel Harmony, right on the canal, we set out to do a walking tour. We walked around the Castle of the Counts, down to the old post office building and over to the Cathedral. Did a bit of the RSE Gent walk, which is fun, and then stopped in a café for some hot chocolate. We tried In Choc, right around the block from our hotel, and across from the castle. I would highly recommend it, although we had better hot chocolate the next day at Julie’s. In Choc’s hot chocolate was a creation, almost a work of art, and their waffles are delicious; we split one with blueberries and fudge sauce.
After more walking tour of Gent, and an obligatory Starbucks You Are Here Gent mug purchase (no judgements, please), we headed to dinner at Die Acht Zaligheden, which was fantastic! This is one of the RSE guidebook recommendations, and they nailed it. The staff was friendly, the waitress knew her menu backwards and forwards, but we never opened a menu. We didn’t need to. She asked what we were in the mood for, we told her steak, and she gave us several choices. This was one of the best steaks I have ever had! It was delicious and beautifully seasoned, served with frites and a small side salad. Also, it was a three-minute walk back to our hotel. However, we decided to walk along the canal for a bit first. We walked through Patershol, enjoying the Belgian architecture, then took a right turn towards the canal. We walked along a fairly quiet section of the canal, but found an enormous tree growing sideways, through a wrought-iron fence, and down into the canal. It made an excellent photo op! One of the best pics I took the whole trip. We had a nice walk back to the hotel. I also went out later to take some night shots of St Michael's Cathedral & Bridge from 14 Graslei, along the water. A wonderful start to our RSE tour!
I will post additional daily reports in the replies section.