This is a report on a 16 day trip from Skye in Scotland to Stockholm, Helsinki and the South Savo region of Finland. It's pretty long - sorry!
We drove from our home in Skye to Edinburgh and stayed overnight at the Hilton North Queensferry. A regular stop for us as parking used to be free. It’s now £7 per night, but we quibbled and they waived the charge. The hotel is feeling a bit tired and could do with a lick of paint in places, but the room had a great view of all 3 Forth Bridges, the bed was comfy and breakfast good. Then it was off to the airport for our flight to Arlanda, Stockholm with SAS..
Our arrival at Arlanda was smooth, there were more people going through the EU arrival channel then the ‘other channels’. We’d heard horror stories about long queues to enter the EU, caused by the new European entry system which requires you to answer a series of questions about your visit have your photo taken and provide fingerprints. We’d been able to complete the questions online in advance so it was just a matter of having the photo taken and providing the fingerprints. We walked straight up to an immigration booth, where the officer commiserated with us over Brexit and we were in! The bags were waiting on the carousel and then it was straight onto the Arlanda express train to the city, which took 20 minutes. I know there are slower, cheaper ways into the city but this worked for us.
We then took tram line 7 and a 15 minute ride to our hotel on an island called Djurgården, and almost directly opposite the ABBA museum. Hotel Hasselbacken dates from 1765 and is where hasselback potatoes were invented. It’s very nice, quiet, and situated in lovely shaded gardens. We found we’d been upgraded to a room with a private steam sauna. We weren’t sure we’d use it but we did and it was a great way to relax after a busy day of sightseeing.
We ended up eating in the hotel restaurant each night. Djurgården is effectively ‘museum island’ and while there are a lot of cafes for lunch, there aren’t a lot of evening options. Also the hotel restaurant was very good! A fairly short menu, but enough variety for 3 nights. We also thought it was reasonably priced.
Day 2 Gamla Stan and shopping
The day started with an excellent Scandinavian breakfast spread in the hotel. There were some hot options, but we both went for cheese, cold meats, pickled herrings and delicious bread. Followed by yoghurt and nuts & seeds. Somewhat disappointingly the fresh fruit only consisted of watermelon or honeydew melon. No berries. We noticed that all the yoghurt and milk products were lactose free and there was also oat milk.
We had purchased 3 day public transport cards on the SL app (Stockholm’s official public transport portal) and used them to take a ferry across to the old town Gamla Stan. There we spent a pleasant morning exploring the narrow streets, mainly home to antique shops, vintage clothing stores, tourist shops, cafes and bars. The main streets became very busy as there were 2 cruise ships in town, but the narrower streets were empty and we took lots of photos of the quaint buildings. The huge royal palace is only used for ceremonial events. We saw what we could from the outside, but didn’t cough up the big bucks to shuffle around the interior. We did, however spend some time in the Storkyrkan (cathedral), which has an impressive wooden sculpture of St George slaying the dragon, which dates back to 1489. Not just wood, St George is clad in chainmail and there are apparently details made of antler and horsehair. It was commissioned by Sten Sture the Elder who conquered the Danish forces of King Christian and thus saved Stockholm. We also saw the bronze version of the same statue not far away.