We were wandering the streets and alleys near St Peter's and came across this marvelous little bakery. It's run by the monks and is the oldest bakery in Salzburg. They sell a sweet bun with raisins(1E) and a sourdough type of bun with caraway seeds in it (.80E) - to die for !! There is a waterwheel right next to the bakery and it supplies electricity to run the flour mill. Make an effort to find this little gem - you won't be disappointed.
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