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We had a brief stay in Pamplona, which we mostly filled with the beautiful cathedral and the outstanding Museo de Navarra. The latter is a terrific museum with stellar Roman and Medieval collections. The second floor's 1005 Arabic ivory box alone is worth the price of admission, as are the numerous medieval frescoes from region. As for the cathedral, it was Wednesday and the bells were ringing non-stop. It turns out the morning had been set aside for the annual Chrism Mass of Holy Week, a gathering of all the priests in the diocese for the blessing and distribution of oils by the bishop. The site of hundreds of priests in their vestments filing through the medieval cloister was quite stunning. We had lunch at Europa, which has been awarded a Michelin star. It was a stylish space and delicious meal, but perhaps a little cold, even clinical. We wondered if the star wasn't more of a hindrance, and -- not for the first time -- considered if the Michelin Guide's best suggestions actually fall below their vaunted star system. Afterwards we stopped into Hemingway haunt Café Iruña. I'm sure in peak tourist season it can seem gimmicky to sit and say "Hemingway drank here." But it was quiet, and the inside is beautifully remanence of its 1880s heritage. So we had a drink and soaked up the atmosphere like characters in The Sun Also Rises.
The next morning we took our train to Zaragoza and transferred to our loft apartment overlooking the Basílica de Nuestra Señora del Pilar. It was an exceptional place (happy to provide Airbnb details for anyone interested) and our home for Semana Santa plus several days afterwards. This being Holy Thursday two things were happening, pulling us in different directions: 1) grocery stores and shops were already closed or closing, so we had a narrow window for getting provisioned and 2) the cofradía drum and float processions were already starting, meaning we wanted to watch and take pictures. Fortunately we were able to do both and in the process discovered a great spot for lunch: Montal, a gourmet grocer that opened in 1919, and has since expanded into an excellent restaurant, tapas bar, and wine store. Locals dodging between processions had filled the sunny plaza as Montal waiters efficiently handled the crowds. Throughout the day, cofradia processions passed through here and there, and around every corner were "off duty" brothers and sisters (lots of female representation, btw) in their robes and enjoying time with families. It was heartwarming to see how many young people there were under the pointed hoods, confirmation that the Semana Santa traditions were being passed to the next generation. As evening stretched we wandered around town and into the Cathedral, but mostly just lost ourselves in the twisty streets. We took a chance on a hipster cocktail bar called Moonlight Experimental Bar, which turned out to be one of the most innovative places we'd been in quite a while. The "menu" is a series of pictures representing different historical eras -- Roman, ancient Egyptian, revolutionary France, Edo Japan -- and cocktails are based on each historical period. Quite fun for history lovers like us. After nightfall, the drum processions continued on -- and on, and on, and on at least until 2:00 a.m. Still incredible, but we hadn't quite expected it, so sharing our newfound knowledge!
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