This was our fourth trip to Italy in 7 years and we decided to get off the beaten path a little bit. We flew into/out of Rome due to super cheap airfare that I scored last November. Here is a report on our trip. Hope you enjoy!
Monday, April 29 – Landed in Rome and JUST missed the 15:08 direct train to Bologna. Good thing I didn’t buy the tickets in advance! We purchased tickets at the train station and took the Leonardo Express to Termini and then the freccia train to Bologna. We arrived at the hotel around 6:30 PM after a very short taxi ride (it was literally across the street from one of the parking garage entrances). We stayed at the AC hotel using Marriott points. It’s a nice hotel but geared more to business folks than tourists. It’s about a 20 minute walk into the center of town from there (our usual MO was walk in, taxi out). The first evening, we walked into the center and wandered around a little. We had dinner at Ristorante Pizzeria Mangiassieme on Via de' Falegnami. Decent food at a decent price.
Tuesday, April 30 – We explored more in central Bologna and really enjoyed just wandering the back streets and taking in the history. We walked about 7 miles this day. We really enjoyed Piazza Magiore (where they were setting up a stage for the May 1 holiday concerts) and Basilica di San Petronio. The Due Torre were interesting as well.
Wednesday, May 1 – We scheduled the Italian Days food and wine tour due to FOMO since it was a big Italian holiday. We were afraid that everything would be closed and we would end up starving! We were picked up at our hotel at 7 AM and headed to the cheese “factory”. We arrived in time to see a great demo on how they make Parmesano Reggiano from start to finish. They had about 36 vats filled with milk and ready to make cheese. We learned about the “certification” process and how the cheese wheels are stamped for authenticity. They run 24 hours a day tending to the cheese as it is made and aged. Our next stop was at a place where they make balsamic vinegar. They explained the process and we had the opportunity to taste several different ones. Our final stop was at a prosciutto production place. The store front was very unassuming with a small shop, but the place was absolutely huge! It was two stories high and at least 100 yards long with about 20 different refrigeration rooms. If you are sensitive to strong aromas, you may want to sit this one out. The smell of 250,000 legs of prosciutto and other hams in various stages of curing can be a bit overwhelming! We then proceeded to lunch (around 3 PM) and were served a proper Italian meal. The food just kept coming and coming! We had three different pasta dishes before the secondi and dolce! Plus all the prosecco and wine you would want. This was a very nice tour and I highly recommend it.
Thursday, May 2 – We walked to the train station in Bologna and bought tickets to Ravenna. Upon arrival, we went to Basilica di Sant'Apollinare Nuovo and bought the combo ticket for the 5 mosaic sights. We went to all 5 sights on the ticket and it was amazing! The detail in all of the mosaics is stunning! Overall, we walked about 6 miles today. Here is a link to a website that covers everything on these sights: https://www.ravennamosaici.it/en/
Friday, May 3 – We took a short trip to Modena and then back for more Bologna. We walked around Modena for about 4 hours, stopping for a drink and a snack. I should have driven a Lamborghini, but I’m not sure I could have gotten in and out of the car! When we returned to Bologna, we wandered more around the University area for a change of pace. Dinner was at a college restaurant called Osteria dell'Orsa. Simple and cheap food. Today’s walking total was 8 miles.