My husband and I flew to Bologna on December 1st, 2023, and stayed there for 8 nights, then to Ferrara for 4 nights, then Venice for 4 nights where we were joined by our son, daughter-in-law, and our grandchildren, 9 and 6. We all stayed in Venice for another week, then back to Bologna for a week, then to Rome for 4 nights. Flew home on January 4th.
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Bologna
** (just my husband and me)
What went well
On three previous trips, we had seen the archeology museum, Santo Stefano, San Petronio’s Last Judgement frescoes, and Niccolo dell'Arca emotional life-size terracotta sculpture group of the Lamentation in Santa Maria della Vita (https://factumfoundation.org/our-projects/3d-sculpting/archive-analysis-and-recording-of-cultural-heritage-in-venice/niccolo-dellarcas-lamentation-over-the-dead-christ/). We’d also seen several of the university sites, like the anatomy theater. So, on this trip we could see some less well-known things.
We greatly enjoyed the Museo Civico Medievale’s treasures, including decorated ostrich eggs, a narwhal horn, and charming carved ivory figurines. We especially liked the sculpted tombs of professors showing them not only teaching students and with cupboards full of books, but also holding books, surrounded by books, even lying on top of books and using books for pillows. I highly recommend this museum!
Pinacoteca Nazionale (good fresco cycle that had been detached from the walls of a church) — you can see how the cartoon for the fresco was drawn and scratched onto the wall.
Basilica of San Domenico — sculptures by Nicola Pisano on the Ark (1264), plus an angel done by the teenage Michelangelo (1495).
Husband’s cooking classes were all excellent but in Italian,maybe they do some in English, too?
Pasta-making at VSB (https://www.vsb-bologna.it/en/), Otto in Cucina about vegetables (https://www.ottoincucina.it/corsi/corso-cucina-verdure), more pasta-making at Portici Academy (https://porticiacademy.it/prodotto/corsi-di-pasta-fresca-acqua-o-latte-e-farina/)
Opera-loving husband went to hear Il Trovatore at a theater.
We sure liked having the rare luxury of a REAL DRYER in our apartment.
Big busy main streets (via Rizzoli, via Indipendenza, and via Ugo Bassi) are closed to traffic on weekends and holidays, and were full of people enjoying the space. Hard to imagine a big city in the U.S. doing this.
Husband and I loved eating at Broccaindosso for the third time. Also liked Osteria La Traviata, Pizzium (it was open when others were not), and Trattoria Nonna Gigia. We were eating what he cooked in class a lot, so we did not eat out much.