Unlike Mary, who enjoys not cooking while away, I enjoy doing some cooking. In the Latin Quarter of Paris, I visited the local farmers market and the adjacent market street to pick up food for breakfasts and a few dinners. The local butcher shop was selling whole roasted rabbits one day.
In eastern Europe, you find a wide selection of duck, goose and game in the meat section of an average chain grocery. Potatoes are sold with the field dirt still on them, stacked up in a box. Dinner one evening in Poland was roasted goose legs and potatoes . The goose fat flavored the potatoes wonderfully.
Don't get me wrong--I love to eat out, too, but experiencing the local foods by cooking myself is fun, too.