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Trip Report - Basque Country Sep-Oct 2026

I'm using the "old" RS evaluation format from years ago. I've been on an evaluation "strike" ever since RS changed formats as I find snippets of the new evaluations not very helpful and complete parts of the new evaluations only if I have something I really, really want to tell the company. --C of David and C.

part 1/3
1) most impt factors in choosing tour - We like RS b/c there's a lot of opportunity for interaction with locals, no pressure to buy extras, "buddies" are usually like-minded, responsible and considerate and guides and drivers are great. This tour (our 11th) had been on our bucket list for awhile and this year we needed a short tour.

2) favorite "wow" moments - 1) visit to Claire and Simon's Bayonne sheep farm. We've been to lots of sheep farms over the course of 11 RS tours, but this one was unique in that Claire and Simon raise sheep for their milk (for cheese). Claire went into great detail about what needs to be done (all year round) to be successful in their business 2) camino walk (about 5 miles total, with the option of taking the bus between segments for people who didn't want to do the entire walk) - for its potential for understanding the culture/spirituality of the walk and interaction with buddies during the walk. We were blessed with perfect weather (not rainy, not hot, not muddy). The part of the trail selected was easy to hike, although a walking stick helps if you find such a thing helpful on uneven ground. 3) exterior of the Guggenheim

3) hotels/meals/experiences - any especially good/bad - European hotels, like every other business throughout the world, are under increasing economic pressure, so the range of amenities keeps decreasing. Don't expect kleenex (even if you ask for it at the front desk) or hot water pots in every room. Breakfasts were generally uninspired and not particularly representative of the local cuisine, a sad departure from past hotel breakfasts. My (ongoing) biggest gripe is that stairwells in many European hotels, including most on the tour, are poorly lit, and lack the stripes on the steps' foredges; it can be impossible to tell where one step ends and the next starts, which make going down really dangerous for people with even mild vision problems and a little dangerous even for people with normal vision. In addition to treacherous steps, one of our hotels lacked proper handrails.

P.S. Bring small amounts of toilet paper when you are out and about. Not all public restrooms are well-stocked (although we and buddies have/had certainly seen worse).

The group meals were OK to excellent - keep in mind that it's very hard to arrange a meal for 26+ people. The best meals were at Lezaun, the restaurant associated with the winery (best food quality) and in the two gastronomy clubs (for finding out what local club members like to prepare for guests)

4) pace? any way to make use of your time more efficient? Relatively laid back with very "civilized" start times. The trip is too short to have a "vacation from your vacation," as on other RS tours, but the last day in Bilbao is pretty unstructured.

5) could front ofc have done anything better? - no issues. Appreciated the specific info we asked for and got about the planned arrival time in San Sebastian

6) did our advertising mislead u in any way - no

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part 2/3

7-10) rate ur guide/local guide/driver (for guides: accessible, fair, engaged; clear orientation at ea stop; leadership; speaking and teaching; knowledge of history and art; grasp of contemporary issues) Our guide (from San Sebastian) was organized and knowledgeable, had a good sense of humor, kept an eye out for buddies who developed minor problems along the way and did a good job picking restaurants and arranging menus. Local guides were also terrific. We had two drivers, each for only a short duration, so we didn't have much chance to interact with them, but they were skilled and helpful and the buddies who did interact more with them found them to be fun and friendly.

11) more comments? would u recommend tour to others? - yes, especially if you have need for a short tour. However, we recommend avoiding summer because of climate change. We really appreciate late daily starts, but that means a lot of the walks take place in the late morning. In addition, there are parts of the tour - particularly those associated with the Camino - that we think would be brutal in France and Spain's recent summer temperatures.

We did laundry in San Sebastian

We always bring binoculars that also do close focus on RS tours - good for seeing details of cathedral windows and mosaics but also for seeing fine details of small pieces in museums

Navigating tips
Save the location of your hotel on Google Maps (and the hard copy of your hotel list in case you need to ask for directions)
Learn how to ask "where are we/where is" (ask your guide) - after "where's the restroom," that's possibly the most trip-saving question to know ;)

Communicating
If you know the polite phrases (hello, goodbye, thank you, excuse me), the words for “how much,” “what is this,” “where is,” “I’m looking for,” and numbers from one to 100, you can do an amazing amount of communication in foreign countries. And of course nowadays there’s Google Lens and Google Translate (download relevant languages for offline use).

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Part 3/3

Health (from the standpoint of two retired health care professionals)
Especially if you or your traveling companions are old, very young, or have unusual health circumstances, seek out a professional medical society (e.g. American Academy of Family Physicians) that provides evidenced-based vaccine recommendations.

Be sure you know how to get hold of your health-care delivery system at/on unusual hours/days and are packing enough medication to deal with pre-existing medical conditions and common travel-related illnesses that could flare up, b/c foreign pharmacies and HCPs aren’t necessarily going to be easily available on tour.

You have to treat the bus as any other public transport - meaning a good-fitting, high quality mask and lots of hand sanitizer, which you should use liberally if you handle money or community utensils during group meals.

On this particular tour several buddies (who had already been traveling in Europe) were sick from the get-go - and that meant that pretty soon a large number of the group had the same upper respiratory illness (which proved to be more than trivial for D). During the cheese-making activity, everyone, ill or not, made "cheese" that was essentially shared among all group members, which made me uneasy.

Chocolate in Bayonne
Bayonne is supposed to be France's historical chocolate capital. However, that doesn't mean that every chocolate shop in town is good. There is a lot of low-quality "industrial" chocolate being sold. I tried to use Google AI to locate the better shops and as usual, it lied in response to my first pass. After more probing (outside of AI) and revising my question to locate the shops that made chocolate in the "ancien" tradition (rustic and spiced), we ended up liking chocolate from two of the four places AI recommended.
• 1) Cazenave - truffles were undistinguised, but the house specialty chocolat chaud (whipped by hand into a mousse) was very good - like Jaques Genin in Paris only not as thick (which was good).
• 2) M. Txokola (which is close to the Basque museum on the tour). We got a bar that uses a 17th century spiced recipe.

(• Daranatz, a highly-recommended shop with deep roots, proved disappointing. The outer shells of their truffles were decent, although the ganaches were uninspiring. Unfortunately the decent truffle outer shells didn't translate into chocolate bars we liked (there was no opportunity to sample the bars). We chose a bar with espelette pepper and found it a little too sweet with barely perceptible pepper notes.)

Pintxos in Pamplona and San Sebastian
We tried a couple of places in Pamplona and everything was so greasy, we almost swore off pintxos for the rest of the trip. However, owing to D being too ill to eat much in San Sebastian, we ended up getting pintxos at a bar there, which were much better. BTW, our guide said customer service is not a "thing" in Spain - he had no idea what that meant until he went to hospitality school - so you have to be aggressive when trying to get attention at pintxos bars. And forget the toothpicks seen in Rick's old vids - nowadays everything is done by credit card or wallet at the time you order.

Try the real local cheese - we sought out cheese shops in Bayonne and Bilbao. Cheese at hotel breakfasts was generally not representative of the true local cheese.

If your tour encompasses a Sunday in San Sebastian, try attend at least part of the delightful noontime concert in Constitution Square (ask the guide) by Donostia Txistulari taldea, the city's paid municipal band. They play an instrument called a txistu, which is a one-handed flute - which means you can play a drum with your other hand

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1134 posts

Great report! Thanks. We loved this tour!

Happy travels!

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2702 posts

I loved your report and it made me remember how much I preferred the old evaluation. I recently visited Boise, ID and went to the Basque museum there & learned so much about their language & culture.

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250 posts

@Laurie Beth - we learned on tour that Gernika is the sister city of Boise (which has the largest Basque population in the US). For economic reasons many Basque sheherds left home for the US and settled in the West, where there were lots of opportunities for sheherds.

Posted by
3518 posts

thanks for posting; I will probably do this area on my own, and I keep realizing that I should not neglect the French side of the border.