I'm thinking about the Best of Eastern France tour and would be curious to hear about any first-hand experiences. Several years ago, on the Paris in 7 days tour, I met an alum of the Eastern France tour who described it (positively) as "a wine tour masquerading as a RS tour." Could any alums comment on this in particular? The tour description mentions stops at wineries, but is vague on details.
I love wine (drinking it especially ;)), and am very interested in the historical and cultural insights that food and drink provide, but I'm not hugely interested in the details of wine production itself. I've enjoyed my visits to wineries on other tours, but I'm also rarely sorry to get away from the production and on to the sampling. Perhaps a better way of putting it is that I've greatly enjoyed the (usually) guide-led wine tastings on various RS tours, but formal (or long) tours of wineries provide more of an "I appreciate having the experience but don't need to repeat it any time soon" kind of enjoyment.
Lots of winery stops and/or wine production details wouldn't necessarily be a dealbreaker, I'm just trying to get a sense of the overall balance. I've been to France several times (both solo and on the Paris in 7 days and Loire-to-South-of-France tour) but most of the stops on this tour would be completely new, and, as an historian, Alsace in particular has long intrigued me.
Also, any other comments would be most welcome! Thanks in advance!
Caroline