Hi Regina!
You’re going at a wonderful time, from what I’ve read.
We had a spectacular European adventure in the Alps!
So, in Italy, our town was Bolzano & we stayed in the most beautiful hotel I’ve ever lodged called Hotel Citta. It was amazing! The service was outstanding, the rooms were incredible… & on & on! We arrived in the late afternoon & our amazing tour guide, Laurel, recommended strongly that if we wanted to see the Otzi museum, we should go as soon as we checked into our rooms b/c, if I recall correctly, they closed at 4:30. I’m pretty sure that most everyone in our group did just as she suggested and walked directly there. It took about 6 minutes & we passed a beautiful street food market along the way. Perfect timing! The museum was open but empty. We practically had the beautiful museum (at least 3 floors) all to ourselves. There is no photography allowed inside (just so you know) and we were able to view Otzi several times with no wait through the very tiny window. I HIGHLY recommend viewing the PBS Nova special on Otzi before leaving the USA. It meant so much more to be able to see it all since we actually had a very clear understanding of the history, etc. before we ever arrived. I thought the breakfast at Hotel Citaa was the best on the entire trip & that is saying a lot because there was not a bad one! My one regret was that we didn’t take a little more time to enjoy the morning fare b/c we needed to reach the Alpe di Suise lifts & spend the day there. And, the morning of departure day is always a whirlwind so no leisurely breakfast. A piece of advice: be at the door ready to enter the buffet the moment they open so you can enjoy it for as long as you have.
Our favorite thing to do was grocery shop & eat in our rooms. The stores are so fun & it’s not very expensive (much less than restaurants) We tried so many new foods! I will say that we loved the restaurant in Hotel Citta but it was pricey. However, very relaxed and amazing! We splurged & each got the feast of Tyrol (not sure of the exact name. Shaby from the front desk recommended it) & we have zero regrets. We had the beautiful place to ourselves because most places in Europe eat SO MUCH LATER than we do in the USA. At least, a lot later than our family. So, 7:00pm, no one but us was in the restaurant until nearly 8:30. Shaby told us to make a reservation even for ‘early’. I think it helps them be staffed accordingly.
In Salzburg, we adored a restaurant called Die Weiss. It is within walking distance to the Hotel Hofwirt & so very authentic! Our cab driver from the airport told us about it and it truly does feel like a local favorite & not at all touristy. We were adventurous & tried things we couldn’t even pronounce & didn’t regret it one bit. :) Good, fast service & the beer was amazing. I don’t even drink beer in America but in Austria (and Germany!) it’s incredible!
Also went to a Biergarten 1 night that Rick talks about in a Salzburg episode. Huge, LOUD and fantastic! We adored it! It was a bit of struggle to find & we ended up walking around for about 45 minutes lost but we were so happy to be in Salzburg that it didn’t really matter!
Since I’m mentioning Salzburg, I'd be remised not to give a bit of warning about Bolzano. We went from Salzburg that felt so safe & quaint to Bolzano that didn’t have the same vibe. Granted, we were busy with the Alpe di Suise (which was amazing even on a cloudy day with no mountain in site!) & had little time to walk around like we did in Salzburg, but that “safe and cozy” feeling just wasn’t in Bolzano, IMO. However, you can stay in the touristy bubble & have a wonderful time without any worries! Just be aware of pick pockets. Nothing happened, but we had gone learning that such a thing can & will happen anywhere. Like in USA!
I hope I’ve not overwhelmed you with too much information. I am happy to answer anymore questions! I love reliving the best travel experience of my life!
Mitzi