Not sure where to ask this so if I'm wrong I apologize but...
We just returned from Germany/Austria trip and mid-way up (or down) from the castle was a stand selling a treat that we need info on. For 2 Euros you get three balls of fried dough with powdered sugar. It was cold and wet and watching these cook and then eating them was great. The outside is crisp while the inside turns into its own hot runny filling. Anyone know what these are or if there is a recipe or something for them? Thanks in advance.