Has anyone eaten here? Is it true you can only order rare or medium? Personally, I like meat well done, or at least on the well side of medium.
Posted by
Bainbridge Island, WA, USA
32 posts
We ate there twice in July. It was great for our family of two teen age boys. We ordered medium rare and medium and were happy with what we got, I've heard that the French undercook by our standards. The sauce is good, the fries are good, and they had great desserts. We would go back.
Posted by
Paris, France
506 posts
Teresa,
Ordering meat well done in France is not recommended. You will find all your meat tough and unsatisfying if cooked this way. This is because French beef is not aged the way it is in the US and cut differently.
If you can't handle medium, then perhaps consider not ordering beef but rather lamb, chicken, rabbit, porc etc.
Posted by
OP
Seattle
919 posts
Jona, have you eaten at this restaurant?