This may be a bit off topic, but anyone know any liquers or digestives with the name "Thym" in it or are made from thyme? We had one in Provence, but I didn't write down the name and would love find it in the SF Bay Area. Merci.
Posted by
Seattle, WA
689 posts
This would be a good question for the France forums at chowhound.com.
Posted by
Eastern Iowa, USA
7895 posts
There is a liquor called Farigoule, made by monks, French, and flavored with Thyme. I searched a bit but did not find it for sale in SF, it is available though from Sams Wine in the Chicago area (www.samswine.com) shipping may be an option.
Posted by
OP
Oakland, CA, USA
36 posts
Thank you for the input. I'll check out Sam's and see if they'll ship.