I have been reading so many post about them . Does anyone have a recommendation were I can go in August 2008 . Also if you have any recommendation were I can have a go piece of lamb .
Posted by
Pearland, TX, USA
852 posts
http://troi.cc.rochester.edu/~tdip/tomsguidetoparis.htm
Hi Linda,
... the first link is for a change of pace...
...the second link is "Tom's Guide to Paris"... it has an icon entitled "Eating!". Click on it. If you still have question(s) pose them to Tom in an email by clicking on "Contact Me" on Tom's home page...
... bon appétit ... P
Posted by
Olympia, WA, USA
251 posts
There are two types of Crepes available in Paris. The first type is sold in little stands in the park, or on the street, or with gyros etc... These aren't really traditional crepes and are just quick nosh (imo, not very good).
Then there are the traditional styled crepes. The ones that come from Brittany. These are going to be more sit down, though still casual and cheap. Your best bet for these is to hang around the Gare Montparnasse area and look for some Breton restaurants.
Your question about lamb is too vague, are you looking for a curried stew from Africa?, tagine from Maracco, stir fry from China, Roast from Nantes etc....?
Posted by
Paris, France
506 posts
Look for a Creperie for a sit down option.
Aux Meilleures Crêpes de Paris
2 rue du Faubourg Montmartre, 75009 Paris
Crèperie de CLUNY
20 HARPE, ST MICHEL, 75005 Paris
Lamb is common in most Restaurants. Look for Agneau on the menu
Posted by
Washington, DC, USA
7 posts
I love crepes and enjoyed both the sit-down creperies and the outdoor stands. The best crepe I had was from a little stand near to the Hotel De Ville, it was a delicious banana walnut crepe.
Posted by
San Francisco/Marin County
9436 posts
We love the butter and sugar crepes from most any stand. The best savory crepe we've ever had was from the crepe stand on rue Cler. It changed owners a couple of years ago, but it's still very good. It's egg, goat cheese, gruyere cheese and fresh tomatoes. So good!