Any restaurant recommendations? I read Trip Advisor reviews of Rick recommended places with a sinking heart.
We really enjoyed Auberge de Mirandol. They had very nice set menus ranging from 20-30 euros with 4-5 courses. Very gourmet and a nice setting although I wouldn't recommend the beef. We slept at Les Cordeilers and it was close to that end of the historic town. Chris the owner thought our meals were pricey but after endless tapas in Spain we just loved it. Loved Sarlat totally.