I spent several weeks recently in England and every time I ordered a Ploughman's Lunch....(which is a delicious hearty way to go at midday)it came with a strange brownish condiment I learned is called Branston Pickle. I fell in love with the stuff and have finally found jars of it in the Seattle area but what else could I use it for?? I am amazed it is in every grocery store in London but not in Seattle.......
C'mon Brits....what else do you use it with? I am so open for your suggestions.
Just another Colonist