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Pub Grub?

I have been doing some reading on the many pubs, and those I particularly want to go to. I keep running across "pub grub." Is this food specific to pubs only and what is it? Forgive my question but I don't want to be a complete "tourist" when I arrive...I want to have some idea of what the pubs have to offer.
Suz

Posted by
264 posts

Pub Grub to the best of my knoweledge is simply a phrase used to describe meals that one would typically find served at a pub. Of course its a generic term that you can use to refer to something you got on your own. "How about we get some pub grub from Tesco for dinner". Bangers and mash would be a great example.

Think of it the way I might say "Diner Food" to an American. It describes a general class of food that you would go get.

Posted by
977 posts

In Ireland 'pub grub' would include Irish Stew, Guinness Pie, Seafood Chowder. In the UK probably roast beef and yorkshire pudding,roast lamb, shepherd's pie, bangers, mash and mushy peas, just to name a few items.
We call it 'comfort food'.

Posted by
409 posts

We found that in many Irish towns, the pub grub was identical to the food being served in the adjacent restaurant but was much cheaper. Example: The seafood chowder, which quickly became a staple of mine. The atmosphere isn't as fancy as in the restaurant proper, but if you want to mingle with the locals, you'll be better off in the pubs.

Posted by
14941 posts

In the UK, pub grub would include not only Bangers & Mash, but Shepherd's Pie, Cottage Pie, Fish & Chips, Steak & Kidney Pudding, and Ploughman's Lunch. All washed down with a pint.

Posted by
39 posts

Thanks so much for the info. Pub grub it is for me!
Suz

Posted by
3428 posts

Be sure to try steak and ale pie! That and roast chicken are among my favorite "pub grub" items!

Posted by
12172 posts

My favorite Pub Grub are the pies. Steak and Kidney, Steak and Ale, etc.

They're similar to the frozen chicken pot pies in the freezer section only really good, great ingredients and freshly baked crusts.

I also like Fish and Chips. They use better fish and batter than you normally get in the US. I'm not a fan of dripping grease (common in the UK) so I let the fish drain into the paper for awhile before eating.

Posted by
39 posts

Thanks for that Brad: not a fan of fish and chips, but my daughter is. She won't be surprised about the grease now. :)
Suz

Posted by
9099 posts

Yummmm! What I wouldn't give for an order of greasy fish & chips (preferably from Scotland) right now. Who needs arteries;)

Posted by
495 posts

For an example of a pub menu here is Wetherspoon's menu.(pdf)

I'm mainly using Wetherspoon as an examples they are a big enough chain to have an online menu, not necessarily as a recommendation - quality wise they are pretty much at the low end (but they are cheap and ubiquitous.) Quality aside, most pubs (that serve food) offer similar menus.

Judging from Brad's previous posts about British food he's eaten at a Wetherspoons or three (and apparently some pretty rubbish chippies!)

Posted by
780 posts

Some places also sell Scotch Eggs. Boiled egg wrapped in sausage, bread crumbs and fried until the sausage is cooked. Not for the calorie or fat gram concious, but just one fills you up. The intermingling of flavors is delicious!

Posted by
85 posts

Hey Suz, We're going to UK in July (first time) and I found a site that will give you a good critique of the pubs in the area you're staying/playing.
It's fancyapint.com. I simply click the tube station we'll be closest to and see where the 5, 4, or 3 pint rating are in that area. If it's close to dinner time, I check to see what their food comments are (if any). Most will tell you whether you're in a pub that has good ales, knows how to pull a pint of Guinness, or if it's historical, trendy, gay, outside seating, or, as in one, not worth going to at all. There's quite a bit of information that can help you decide.
Karen

Posted by
32198 posts

Suzanne,

One other tip regarding etiquette in Pubs in the U.K. I've found that in most cases you'll need to order at the Bar. If you sit at a table and wait for service, you could be waiting a long time.

Enjoy the Pub Grub!

Posted by
39 posts

Thanks Ken! I probably would have sat down and waited too. Can't wait for my trip...just 43 more days!

Posted by
32198 posts

Suzanne,

Along with the "pub grub", were you planning to try a pint of Guiness? I find it always tastes better over there. If the Pub has any, you might also try Scrumpy Cider.

The Fish & Chips might be served with "mushy peas". My friends from the U.K. tell me that's the ONLY way to order F&C. They're actually quite tasty (although I imagine that's a matter of opinion).

Cheers!

Posted by
780 posts

Being married to a Brit, my husband let me know when the food that was served wasnt "authentic" english grub. Funny thing is, the pubs that served "unauthentic" pub grub were the pubs in touristy areas with chalk board signs stating "we serve authentic english food here". The food was best off the beaten path.

One place I really liked that wasnt touristy was called Sun in Splendour in Notting Hill. Its not far from Portobello road, its on a corner and its Lavender. You cant miss it! Good food, good prices. Plus the bartender was cute:)

Posted by
39 posts

Thanks for the heads up Tami...sounds like my kind of place! ;)
Suz