Okay, please do not snicker (well, okay, just do not tell me, please), but after trying chocolate in many countries in Europe, with especially high hopes, at the time, for the super-expensive pieces I purchased at two different Belgium chocolate shops, I just gotta say:
It is hard to beat the big Belgium chocolate bars sold at Trader Joe's. My spouse prefers the one wrapped in pinkish red (I think just regular dark chocolate), and I prefer the one wrapped in a brownish wrapper (I think higher cocoa content)....but I could have the colors reversed.
Unfortunately, we do not have any in the house now. Because covid numbers are so high in TN and vaccine rates so low, I am not dashing into grocery stores like I used to. If any lucky soul has the Trader Joe bars in their cabinet, maybe you could share the sugar vs. corn syrup answer on those?
Slightly off topic: If you have not tried a small handful of Nestles dark chocolate chips popped in your mouth with a few broken-up pieces of Stacy's Pita Chips......melting and merging......it is an addicting guilty pleasure ;o Have a cold glass (best poured over Scotsman soft pellet ice) of milk handy afterward. Good thing I do massive amounts of yard work and long walks with the dog to counter that (sadly that is the sum of my travel these days). Now I gotta go get some chips.........
There WILL be better years ahead!!!!