Hi all, I’m currently in Switzerland, and I’m utterly confused about tipping. I used to leave a franc or two on the table, but now with paying by card/phone, I often have little cash on me. I always understood minimal tipping was the rule here.
I rarely eat in restaurants, preferring to picnic, but twice have eaten out and paid the bill and there has been a line for Tip. Is it now expected? It feels really lame to add a small amount, and I was taught firmly years ago in Switzerland to not tip as the locals feel it puts them at a disadvantage against Americans.
The servers stand there with those little card machines and I feel put on the spot. What is the right thing to do?