Hi there - I'm a solo-traveler in my early 30s with a one month sabbatical from work and the trip focus is food, cooking, nature, and sunshine. I'm planning to spend the first week in Basque country and am hoping for some input based on the following:
Dates: April 5/6th - April 13th
My interests: I'm here predominantly for the food!! Also exploring small villages (get out on a boat if possible), and some time in nature (light trekking or biking, or walks where I can cozy up in a book / write); I'm a solo traveler, early
My budget: $200 - $400/day (including accommodations)
Transportation: I have rented a car to maximize what I'm able to see in 6 days
Base: I'm considering San Sebastian, Getaria, Bilbao; preference is one location, max two
Language: English primary, with very basic Spanish ability
Finally, I would love some honesty on the time of year I'm planning to visit. I've never been to the north, but if I'm forcing it at a bad time of the year (looks like peak rainy season) then I would consider a late change to Mallorca.