Please sign in to post.

Moroccon chicken dish

Posted by (Tillsonburg, Ontario, Canada) on

I read in Ricks Spain book a little about food in Morocco. He described a chicken dish, wrapped in phyllo pastry, sprinkled with cinnamon and sugar. What it was called, ......something like a pastella? We had it with lunch in Tangier and it was delicious.

This topic has been automatically closed due to a period of inactivity.