yeah right; that is a matter of personal tastes;
@Jazz+Travels, you are right, it is a matter of personal taste. Whenever I eat potato chips in the U.S. I tend to end up feeling sick to the stomach, I am not sure if it's all the added chemicals or 40+ ingredients one can't pronounce.
Here are the ingredients for Patatas Fritas de San Nicasio:
Potatoes, 100% extra virgin olive oil, and salt... that's it, only three ingredients.
Here are the ingredients for Ruffles Cheddar and Sour Cream Potato Chips:
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made From Corn], Salt, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Monosodium Glutamate, Natural and Artificial Flavor, Buttermilk, Canola Oil, Sour Cream [Cultured Cream, Skim Milk], Lactose, Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [Including Yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, and Milk Protein Concentrate)
In the end... aren't all of our recommendations on this travel forum just matters of "personal taste" :)