Over the last few years we have had varying degrees of success feeding our kids while satisfying our desire for local cuisine. The dining hours of Mediterranean countries are also of no help.
We are off to Barcelona in a few days and I am looking for some feedback on a couple questions...
I am operating under the understanding that kids in tapas bars are much like English pubs or German beer halls where kids are welcome and the label of a "bar" is not the same as what we associate it as in North America. Am I correct?
If we want some dinner at 1800-1900, what am I likely to find, other than the golden arches?