Traveling the month of April with a dear friend who has celiac disease. Gluten-free food is a must for her. Any restaurant recommendations that you know that take those with this disease and gluten-free options very seriously? There can be no cross-contamination, which is what I see as the primary challenge. We need to locate chefs that understand how ill a person with celiac can get with any contact from gluten.
And yes, we know the safest way to go is to cook and eat at our apartment, which we plan to do.