Here’s the thing though, and it needs to be said because some of the other passengers on this 8.22am service out of Glasgow Queen Street are also saying it.
The West Highland Line is the brightest jewel in Scotland’s transport network and is widely considered to be one of the world’s great train journeys. This line is regularly rated among the most beautiful on the planet by international travellers. A few years ago it topped a survey of readers of Wanderlust magazine who placed it ahead of the Trans-Siberian Express.
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Yet, you’re left with the distinct impression that ScotRail wants to suck all the joy out of this journey and we can talk about its absurd blanket ban on alcohol on all of its train services another time. There is absolutely no hospitality on this train, not even a basic trolley service. It’s as though the rail operators have deployed a “you’ll have had your joy” attitude; that the majesty of the landscape spares them the need actually to enhance the tourists’ experience of Scotland.
On the 8.22 we meet seven men from Kilmarnock who call themselves the Killie Ramblers. Tom, Hugh John, Tony, Andy, Duncan and Drew have a combined age of 449. They are a mix of retired and semi-retired engineers and project managers who have worked across most of Scotland’s skilled industrial management sectors: oil, military, pharmaceutical, whisky, aviation and construction. They’ve showcased their skills in most of the five continents and all express pride that few places they’ve ever visited have anything that can match the majesty of the West Highland Line.
The 'Killie Ramblers' on their journey north
The 'Killie Ramblers' on their journey north (Image: Gordon Terris)
“By the time we reach Mallaig we’ll have been travelling for nearly six hours,” says Tom. “It’s scarcely believable that there are no refreshments on the entire journey. Do they actually want people to travel on it?”
They’ve travelled on this line before – last year with their wives – but this is a boys’ weekend where you suspect not very much rambling is being planned. Decorum and discretion forbids me from enquiring what’s in their cans and bottles but their patter is making this journey go more quickly.
“The treasures you see on this train alone make the journey worthwhile,” says Andy. Nor can you say that the absence of drinks (hot or cold) or any other fare on this journey is because we’re well out of the traditional holiday season. You’re as likely to get storms and rain in July as January and besides, Scotland –owing to the grandeur on this line and beyond is an all-year-round visitor experience.
Charlotte Palmer and Patrick Smith a famous photo stop
Charlotte Palmer and Patrick Smith at famous photo stop (Image: Gordon Terris)
Me and Gordon are invited to join the boys for a chat and they kindly offer to share their home-made comestibles. They’re swapping tales of getting scalped in the Highlands for food and drink.
“In Boat of Garten, they were asking 13 quid for a bowl of soup and a slice of bread.”
“It was a more than ten quid for one beer and a sandwich in Oban.”
I feel a Highland version of the Four Yorkshiremen sketch coming on. “Luxury. It were 25 quid for a piece of dry toast and a pickle.”
It’s as though someone high up in Scotland’s tourist sector has said: “Well the scenery is free so why are you complaining?”
Read more in the series:
My day inspecting the cleanliness of Scotland's trains
ScotRail 'doesn't provide value for money' for passengers
Donald Turvill: I took ScotRail's Edinburgh to Glasgow express: was it worth it?