Heading to Norway soon, including Bergen. We definitely want to see the fish market, but is there any food worth paying for? Or should we just do a Costco-style sample tasting tour? I've read mixed reviews regarding prices - the market is either "reasonable and well worth the money" or "an exorbitantly priced tourist trap" depending on whom you ask. I'd hate to be so tempted by some delicious-looking crab legs that I'm suddenly out $50.
P.S. I searched these forums and didn't find anything less than a few years old, so I hope it's OK that I've brought up the question again.