This is sort of a repost so we could repurpose the previous post. So little posted about Montenegro I thought it was worth saving.
PART ONE
This will be my 5th visit. The first was close to 15 years ago, the 3rd right after COVID. Some trips were tours, 2 were for fishing and not much else. So i've missed a lot. This trip in part is to introduce Montenegro to a friend and so I will play tourist on this trip. To make sure it was done well I used the services of a local travel agent / guide that I have known for several years.
Dijana Krkotic, Doclea Travel
+382 69 277 749, (WhatsApp, Phone, Text)
[email protected] www.docleatravel.com.
THURSDAY: City Taxi booked last night arrived at my Budapest flat at 10am: at 10:50 we were through security and standing in the BUD departure hall. Not that it wasnt crowded, it was, but it moved well and I didn't need to check a bag.
Leaving Schengen required a 5 minute wait to present my passport and residency card. A page got stamped and we were on our way to the gate.
On Wizzair a carryon requires an upgrade and so each passenger with a carryon at the gate gets a visit from a flight agent to check your ticket and tag the bag. That means every bag gets a look by a flight agent. No bags, no matter how grossly oversized, were measured or weighed.
At the gate was another passport check for me, but they knew my traveling companion needed a visa and so requested it. Montenegro will accept an EU residency card in lieu of a visa. She presented her residency card and we were 5th and 6th in line to board.
We arrived 30 min late, walked across the tarmac, 5 minutes in passport control and we had arrived. Our guide met us and took us to a small family farm about 30 min from the bus stop sized airport for a welcome to Montenegro meal on an outdoor patio surrounded by gardens, grape arbors and green. I think she does this for all of her tourists. Everything on the table came from the farm. Chicken, ham, bread, vegetables, fruit, cherry drink and homemade wine. We were totally spoiled.
Then mom came out, put a cloth on a table and started rolling and stretching dough for pumpkin Balkan Pie (Balkan Pita). Amazing sort of tubular baklava sort of thing. https://kep.cdn.indexvas.hu/1/0/6107/61073/610739/61073913_90c4e56a5f4bfc958cd4f668d0b69a1c_wm.jpg.
With ice cream, it was perfect.
Now to the hotel in Virpazar at the northwest end of Shkodra Lake. The views from the room terrace are striking. The room is amazing. Tonight rest. Well after the roof top bar for a beer. Tomorrow is tour the lake day. I've only stopped here in the past long enough to eat carp, i've never seen the lake.