Hey,
I have five days booked in early September at an agriturismo near Treiso, in Cuneo province of Piedmont, on the Barbaresco side of Alba.
I'm most interested in hearing what wineries people have gone to and what their experience was. I'm interested in tasting barolos from Barolo or Lamorra and Serralunga or Monforte or Castiglione, to see the difference between limestone and sandstone. My next greatest interest is in exploring the Roero in search of arneis. Third interest is in exploring the barbarescos, and lastly, the barberas. If any vintner among these made wines of other varietals, I'm not saying no. And if there's something really interesting that I'm missing, please, make me hip. I know what I like of what I know, but honestly, Italian wines in the US are way harder to get into than French varietals, so I can read all about Bonarda, Dolcetto, Ruche, Erbaluce, Gavi, Vespolina and the like, but have never seen them at a restaurant or a tasting.
Building a wine tasting day, reservations, expectations... I've been tasting in Sonoma, but never in Europe.