Does anyone know the name of the cheese they serve with the brioche with continental breakfast? It's delicious. It tastes like a cross between a mild Bleu cheese and Brie cheese. It comes in little individually wrapped triangles. It's soft and spreadable. We just loved it but never could find out what kind it was.
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London, UK
286 posts
http://www.thelaughingcow.com/
Like these ones made by Laughing Cow?
This is a type of processed cheese that doesn't need refrigeration. I used to buy it when I lived without electricity in Kenya.
I prefer real cheese but they are handy.