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Traveling to Italy in March - need advice!

My husband and I will be spending Sunday morning-Tuesday morning in Venice, Tuesday afternoon-Friday morning in Florence, and Friday afternoon-Monday morning in Rome.

I have the airplane flights, hotel, and trains between cities booked and paid for.

I have done a lot of research, but am always looking for more advice! Any and all advice on where to eat, how to get around, and the best places to visit are welcome!

I have also found tourist cards for each city (which usually include free/discounted entrances to hotels/museums and free/discounted transportation) but have not decided if it is worth it for each destination.

Thank you!
Janet

Posted by
10344 posts

Do you have a guidebook on Italy? Rick's guidebook is one of several that give detailed advice on "where to eat, how to get around, and the best places to visit," for each of the destinations you mention.

Posted by
291 posts

We really enjoyed our Venice tour with Alessandro Schezzini website here . We joined him for a tour of the city and his "bar tour" to sample wine and cicchetto. He offers a very interesting mix of ancient history and current events that gave us a really full picture of his city. He is an engaging guide!

Posted by
4105 posts

You really need to do the math to see if the passes work for you. It's sometimes hard to get
to all the sites you want in the allotted time.

In Venice, the Vaporetto pass is usually a good idea.

Posted by
278 posts

In Florence, some of my favorite places to eat are -

La Terrazza Del Principe (http://www.laterrazzadelprincipe.com/index-en.html) It's on the Oltr'Arno (other side of the river) up the hill towards Piazzale Michelangelo, so you'd probably need to cab or take a bus, but it's worth the trip. The views are spectacular, the food is amazing, and the owners/staff are incredible. It's a really special, totally non-touristy experience. Reservations recommended.

Acqua al 2 (http://www.acquaal2.com/) This is a little bit more "touristy", since they also have locations in the US (San Diego and Washington DC), but it remains an amazing restaurant. Get the bistecca al mirtillo (steak with a blueberry sauce - sounds weird but just trust me) and the fusilli lunghi al mascarpone e funghi (pasta with mascarpone cheese sauce and mushrooms). Reservations recommended.

Mercato Centrale (http://www.mercatocentrale.it/en/mercato-centrale-firenze/) This is a two story food market where you can buy great supplies for a picnic, souvenirs to take home, a cheap panino, or groceries to cook on your own. It's also a sight in and of itself - just be respectful of the people doing their actual grocery shopping there :)

As far as getting around in Florence, it's best done mostly by foot, unless you take a cab/bus up to Piazzale Michelangelo. The city is extremely walkable.

In Rome, my husband and I found it EXTREMELY worthwhile to get the Roma pass. Not only did the pass make financial sense for us, it was worth it JUST to skip the lines at the Colosseum. Even in January, during "low-season", the line for the Colosseum was over an hour long. With our passes, we waltzed right in - no waiting whatsoever. Also, the pass included free use of public transportation (both buses and subway), which made it a no-brainer for us. We opted not to purchases museum passes in Venice and Florence. We did buy the Vaporetto pass in Venice and it saved us a ton of money; we qualified for the "Youth Pass" (20 Euros for unlimited 3 day travel), but I think it would have been worthwhile even at the full adult rate.