Has anybody eaten at the Trattoria Masuelli in Milan?
I ask because this restaurant was featured in an article in the 5/13 Wall Street Journal. The article was not about about food or restaurants, but instead was about the economic conditions in Italy that make it difficult for this business to continue. It seems many Italian laws make it difficult for these small, family owned businesses to do well in a modern world.
But, it sounds like my kind of place, small, family owned and dedicated to serving great food. I hope it survives.